Butterscotch pie is like a warm hug on a chilly day, with its velvety filling and sweet, buttery aroma wafting through your kitchen. Imagine slicing into that golden-brown crust, revealing the luscious, creamy butterscotch nestled within—oh, the anticipation! This delightful dessert not only brings joy but also memories of family gatherings, where laughter and sweet indulgence filled the air.
Every time I whip up this butterscotch pie, I’m transported back to my grandma’s kitchen. There she stood, apron-clad and humming her favorite tune while stirring the pot. This pie is perfect for special occasions or just because you need a little sweetness in your life—trust me, it’s worth every calorie!
Why You'll Love This Recipe
- This butterscotch pie is incredibly easy to prepare, making it perfect for novice bakers
- The rich flavor profile combines buttery sweetness with a hint of caramel
- Visually stunning with its golden crust and creamy filling, it will impress any guest
- Ideal for holidays or casual gatherings, this pie fits every occasion perfectly
I still remember the first time I brought this pie to a family gathering—the cheers from my cousins were priceless!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Graham Cracker Crust: Opt for a store-bought crust for convenience or make your own with crushed graham crackers mixed with melted butter.
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Brown Sugar: Choose light brown sugar for a subtle caramel flavor that enhances the richness of the filling.
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Unsalted Butter: Use high-quality unsalted butter so you can control the saltiness of your pie.
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Egg Yolks: Fresh egg yolks lend creaminess and richness to the filling; don’t skip this crucial ingredient!
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Whole Milk: Full-fat milk adds creaminess; however, you can substitute with half-and-half for an even richer texture.
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Vanilla Extract: Always go for pure vanilla extract; it elevates the overall flavor beautifully.
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Salt: A pinch of salt balances out the sweetness perfectly—don’t underestimate its importance!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it together
Preheat your oven to 350°F (175°C). If you’re using a homemade graham cracker crust, combine crushed graham crackers and melted butter in a bowl until well-mixed. Press the mixture firmly into a 9-inch pie dish and bake for about 10 minutes until golden brown.
In a saucepan over medium heat, melt ½ cup of unsalted butter. Stir in 1 cup of brown sugar until it forms a smooth mixture. Keep stirring until it bubbles slightly and smells heavenly—this should take about 2-3 minutes.
In a separate bowl, whisk together 3 egg yolks and 2 cups of whole milk until fully combined. Gradually pour this mixture into your bubbling sugar-butter concoction while whisking continuously to prevent scrambling those precious eggs.
Add in 1 tablespoon of vanilla extract and a pinch of salt to enhance the flavors further. Continue stirring until the mixture thickens significantly—it should coat the back of a spoon nicely after about 5-7 minutes on low heat.
Once thickened, pour this luscious filling into your pre-baked graham cracker crust. Allow it to cool at room temperature before refrigerating for at least two hours—this helps set everything beautifully.
Finally, slice yourself a generous piece of that glorious butterscotch pie and enjoy! Top with whipped cream if you’re feeling extra indulgent—because why not? Sharing is caring unless it’s your last piece!
You Must Know
- Butterscotch pie is a delightful dessert that balances sweet and creamy flavors with a touch of nostalgia
- The buttery crust pairs perfectly with the rich butterscotch filling, creating a comforting treat that’s sure to impress
- Don’t forget the whipped cream on top for extra indulgence!
Perfecting the Cooking Process
Start by making the crust and pre-baking it while you prepare the filling to save time.
Add Your Touch
Feel free to experiment with different toppings like crushed nuts or flavored whipped cream for added flair.
Storing & Reheating
Store leftover butterscotch pie in the refrigerator, covered, for up to three days. To enjoy it warm, gently reheat in the oven.
Chef's Helpful Tips
- A perfect butterscotch pie relies on patience; allow your filling to cool slightly before pouring into the crust
- Always use fresh ingredients for optimal flavor, especially vanilla extract
- Lastly, don’t skip the whipped cream; it’s a must for balance!
Sharing my first attempt at butterscotch pie brings back fond memories of laughter and a kitchen filled with sweet aromas.
FAQ
What is butterscotch pie made of?
Butterscotch pie typically consists of a buttery crust filled with brown sugar custard and topped with whipped cream.
How can I make butterscotch pie gluten-free?
Use gluten-free flour or a pre-made gluten-free pie crust for an easy alternative.
Can I use store-bought caramel sauce instead of making butterscotch?
While possible, homemade butterscotch provides richer flavor than store-bought options.
Butterscotch Pie
Butterscotch pie is a nostalgic dessert that envelops you in warmth with its creamy, rich filling and buttery crust. Each bite transports you to cherished family gatherings, filled with laughter and sweetness. This easy-to-make pie is perfect for any occasion, whether you’re celebrating or simply craving a delightful treat. With its luscious butterscotch flavor and a dollop of whipped cream on top, this dessert promises to impress your guests and satisfy your sweet tooth.
- Prep Time: 20 minutes
- Cook Time: 15 minutes
- Total Time: 35 minutes
- Yield: Serves 8
- Category: Dessert
- Method: Baking
- Cuisine: American
Ingredients
- 1 pre-made graham cracker crust (9-inch)
- 1 cup light brown sugar
- ½ cup unsalted butter
- 3 large egg yolks
- 2 cups whole milk
- 1 tablespoon pure vanilla extract
- A pinch of salt
Instructions
- Preheat oven to 350°F (175°C). If using homemade crust, combine crushed graham crackers and melted butter; press into a pie dish and bake for 10 minutes until golden.
- In a saucepan over medium heat, melt butter and mix in brown sugar until smooth. Cook for 2-3 minutes until it bubbles.
- In a bowl, whisk egg yolks and whole milk. Gradually add to the warm butter-sugar mixture while whisking continuously.
- Stir in vanilla extract and salt; cook on low heat until thickened (5-7 minutes).
- Pour filling into the pre-baked crust. Cool at room temperature, then refrigerate for at least two hours before serving.
- Serve slices chilled or at room temperature, topped with whipped cream if desired.
Nutrition
- Serving Size: 1 slice (approximately 125g)
- Calories: 360
- Sugar: 30g
- Sodium: 150mg
- Fat: 22g
- Saturated Fat: 12g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 1g
- Protein: 4g
- Cholesterol: 90mg
