Homemade Tortilla Chips
Tortilla chips are the ultimate crunchy snack that can elevate any occasion from casual hangouts to festive gatherings. These homemade tortilla chips are simple to make and bursting with flavor, perfect for dipping into your favorite salsas or guacamole. With customizable seasonings, you can create a unique twist that everyone will love. Enjoy the satisfying crunch while reminiscing about fun-filled moments with friends and family!
- Prep Time: 10 minutes
- Cook Time: 10 minutes
- Total Time: 20 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: Mexican
Ingredients
Scale
- 6 corn tortillas
- 1 cup vegetable oil (canola or sunflower)
- 1 tsp sea salt
- Optional: spices like paprika or garlic powder for seasoning
Instructions
- Prepare your workspace by gathering all ingredients and tools. Heat 2 inches of vegetable oil in a large pot over medium-high heat until shimmering.
- Cut each corn tortilla into quarters using a sharp knife or pizza cutter.
- Fry the tortilla pieces in small batches for about 2-3 minutes until golden brown and crispy, stirring occasionally.
- Remove the chips using a slotted spoon and drain on paper towels, sprinkling with sea salt immediately.
- Serve warm with salsa or guacamole.
Nutrition
- Serving Size: 1 serving
- Calories: 140
- Sugar: 0g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 2g
- Protein: 2g
- Cholesterol: 0mg