Crunchy Homemade Granola Recipe for a Healthier Breakfast

Granola is like that friend who shows up to the party, bright-eyed and bushy-tailed, bringing good vibes and a deliciously crunchy snack. Picture a blend of oats, nuts, and honey all coming together in a perfect harmony of flavors and textures. It’s the kind of breakfast that can make even the grumpiest morning bearable, with its warm, nutty aroma wafting through your kitchen like a cozy hug.

Now, if you’re anything like me, you’ve had your fair share of store-bought granola—sometimes it’s too sweet or packed with ingredients that sound suspiciously like they belong in a science lab. But fear not! Making your own granola at home is not only simple but also allows you to customize it to your heart’s content. Plus, nothing feels quite as satisfying as pulling a golden-brown batch from the oven and knowing you created this crunchy goodness yourself.

Every Sunday morning feels more special when I whip up this granola recipe. My friends have declared it the best breakfast treat ever!

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Old-Fashioned Oats: Use rolled oats for that perfect chewy texture; quick oats are too mushy for our crunchy dreams.

• Mixed Nuts: Choose your favorites—almonds, walnuts, or pecans add delightful crunch and protein.

• Honey or Maple Syrup: Use either for natural sweetness; honey gives a floral note while maple syrup adds warmth.

• Coconut Oil: Opt for refined coconut oil if you want a neutral flavor; it helps toast everything beautifully.

• Cinnamon: A sprinkle of cinnamon elevates the flavor; feel free to go wild if you’re feeling spicy!

• Dried Fruits (Optional): Add raisins or cranberries post-baking for bursts of sweetness; they’re like little treasure nuggets in every bite.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it Together

Preheat Your Oven: Begin by preheating your oven to 350°F (175°C). Line a baking sheet with parchment paper for easy cleanup later.

Mix Dry Ingredients: In a large bowl, combine rolled oats, chopped nuts, cinnamon, and salt. Stir until everything blends harmoniously—imagine an orchestra warming up before the concert.

Combine Wet Ingredients: In another bowl, whisk together honey and melted coconut oil until smooth. This mixture should be silky and glossy—like liquid gold ready to work its magic.

Combine Everything: Pour the wet mixture over the dry ingredients. Mix thoroughly until every oat is coated; think of it as giving each piece a cozy hug before sending them off to bake.

Bake: Spread the mixture evenly on the baking sheet. Bake for about 25-30 minutes until golden brown, stirring halfway through to avoid any burnt surprises.

Cool Down: Once baked to perfection, remove from the oven and allow it to cool completely. This step is crucial—the granola will clump together beautifully as it cools!

Store: Once cool, break into pieces and store in an airtight container. Watch out; this granola may vanish faster than you can say “healthy snack.”

Now you have homemade granola that’s ready to elevate your breakfast game or serve as an irresistible snack! Enjoy it by the handful or sprinkled over yogurt; either way, you’re in for one delicious treat!

Perfecting the Cooking Process

Start by preheating your oven to 350°F. Mix dry ingredients first, then incorporate wet ingredients for an even coating before spreading it out on a baking sheet.

Add Your Touch

Feel free to swap in your favorite nuts or seeds. Add dried fruits or chocolate chips for a sweet twist that caters to your taste buds.

Storing & Reheating

Store granola in an airtight container at room temperature for up to two weeks. Reheat in the oven for a few minutes if you want it warm and crispy again.

The first time I made granola, my friends devoured it within minutes! They insisted I should start a granola business—if only they knew how messy my kitchen was afterward!

FAQ

What is the best way to sweeten granola?

Using honey or maple syrup gives great flavor and helps everything stick together.

Can I make granola vegan?

Yes, just replace honey with agave syrup or any other plant-based sweetener.

How can I make my granola crunchier?

Baking longer at a lower temperature helps achieve that perfect crunchy texture without burning.

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Homemade Granola

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Granola is a delightful blend of oats, nuts, and honey that transforms any breakfast into a crunchy celebration. Perfect for snacking or topping yogurt, homemade granola allows you to customize flavors and textures to your liking. With its warm aroma and golden-brown hue, this versatile treat is not only easy to make but also incredibly satisfying. Elevate your mornings with this wholesome recipe that’s sure to impress family and friends.

• Author: Ethan Carter
• Prep Time: 10 minutes
• Cook Time: 30 minutes
• Total Time: 40 minutes
• Yield: About 8 servings 1x
• Category: Breakfast/Snack
• Method: Baking
• Cuisine: American

Ingredients

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• 3 cups old-fashioned rolled oats
• 1 cup mixed nuts (almonds, walnuts, or pecans)
• 1/2 cup honey or maple syrup
• 1/4 cup refined coconut oil
• 1 tsp ground cinnamon
• 1/2 tsp salt
• 1 cup dried fruits (optional)

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Instructions

1. Preheat oven to 350°F (175°C) and line a baking sheet with parchment paper.
2. In a large bowl, combine rolled oats, chopped mixed nuts, cinnamon, and salt.
3. In another bowl, whisk together honey and melted coconut oil until smooth.
4. Pour the wet mixture over the dry ingredients; stir until evenly coated.
5. Spread the mixture on the baking sheet and bake for 25-30 minutes, stirring halfway through.
6. Allow granola to cool completely before breaking into pieces and store in an airtight container.

Nutrition

• Serving Size: 1/2 cup (60g)
• Calories: 250
• Sugar: 8g
• Sodium: 70mg
• Fat: 11g
• Saturated Fat: 6g
• Unsaturated Fat: 5g
• Trans Fat: 0g
• Carbohydrates: 34g
• Fiber: 5g
• Protein: 6g
• Cholesterol: 0mg