Dilly Beans
Dilly beans are a vibrant and zesty treat perfect for summer picnics or cozy gatherings. These crunchy pickled green beans, infused with fresh dill and a hint of spice, deliver an explosion of flavor in every bite. Easy to prepare and delightful to enjoy straight from the jar, they are bound to impress your family and friends. Get ready to elevate your snacking game with this refreshing recipe!
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Pickling
- Cuisine: American
Ingredients
Scale
- 1 lb fresh green beans, trimmed
- 1 cup distilled white vinegar
- 1 cup water
- 3 cloves garlic, whole
- 4 sprigs fresh dill
- 1 tsp red pepper flakes (adjust for heat)
- 1 tbsp sugar
- 2 tsp salt
Instructions
- Blanch green beans in boiling water for 3 minutes, then transfer to an ice bath.
- In a saucepan, combine vinegar, water, sugar, and salt; bring to a light boil until dissolved.
- Pack jars with dill sprigs, garlic cloves, red pepper flakes, and blanched green beans.
- Pour hot brine into jars just below the rim; seal tightly.
- Cool completely at room temperature before refrigerating for at least 24 hours.
Nutrition
- Serving Size: 4 oz
- Calories: 45
- Sugar: 2g
- Sodium: 300mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 2g
- Cholesterol: 0mg