Delicious Broccoli Salad Recipe
This vibrant broccoli salad bursts with flavors and textures that will delight your taste buds! With crunchy broccoli florets, sweet dried cranberries, and a creamy tangy dressing, it’s the perfect side dish for any occasion. Easy to prepare and customizable, this salad is sure to be a hit at potlucks, summer barbecues, or family dinners!
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves 8
- Category: Side Dish
- Method: No Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup dried cranberries
- 1/2 cup sunflower seeds
- 1/4 cup thinly sliced red onion
- 1/2 cup mayonnaise
- 2 tbsp apple cider vinegar
- 1 tbsp honey
- Salt and pepper to taste
Instructions
- Wash and dry the broccoli, then cut into bite-sized florets.
- In a bowl, whisk together mayonnaise, apple cider vinegar, honey, salt, and pepper until smooth.
- In a large bowl, combine broccoli florets, cranberries, sunflower seeds, and red onion; toss gently.
- Pour the dressing over the salad mixture and toss until evenly coated.
- Cover and refrigerate for at least 30 minutes before serving.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 210
- Sugar: 10g
- Sodium: 105mg
- Fat: 12g
- Saturated Fat: 2g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 5g
- Cholesterol: 5mg