Broccoli Cauliflower Salad
Broccoli Cauliflower Salad is a vibrant and crunchy dish that combines the delightful textures of fresh broccoli and cauliflower with zesty ingredients for a flavorful experience. This salad is perfect for gatherings, potlucks, or a colorful addition to your weeknight meals. With its creamy dressing and mix-ins like cheddar cheese and bacon, each bite is a burst of flavor that will leave your guests wanting more.
- Prep Time: 15 minutes
- Cook Time: 0 minutes
- Total Time: 15 minutes
- Yield: Serves about 6 people 1x
- Category: Salad
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 2 cups broccoli florets (fresh)
- 2 cups cauliflower florets (fresh)
- 1/2 cup red onion (finely chopped)
- 1 cup sharp cheddar cheese (shredded)
- 1/2 cup bacon bits (crispy)
- 1/4 cup sunflower seeds (toasted)
- 1/2 cup mayonnaise
- 1/4 cup sour cream
- 2 tbsp vinegar
- Salt and pepper to taste
Instructions
- 1. Prepare the veggies: Wash broccoli and cauliflower under cold water, cut into bite-sized florets, and place in a large bowl.
- 2. Add color: Finely chop the red onion and add it to the bowl.
- 3. Mix in goodies: Stir in shredded cheddar cheese, crispy bacon bits, and toasted sunflower seeds.
- 4. Create dressing: In a separate bowl, whisk together mayonnaise, sour cream, vinegar, salt, and pepper until smooth.
- 5. Combine: Pour the dressing over the veggie mixture and toss gently until well coated.
- 6. Chill: Cover the salad and refrigerate for at least 30 minutes before serving to let flavors meld.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 280
- Sugar: 3g
- Sodium: 550mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 20mg