Delightful Homemade Apple Chips
Experience the satisfying crunch of homemade apple chips that are sweet, healthy, and incredibly easy to make. Perfect for snacking during cozy movie nights or as a nutritious pick-me-up during the day, these delicious treats will take you back to the orchard with every bite.
- Prep Time: 15 minutes
- Cook Time: 120 minutes
- Total Time: 2 hours 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium apples (Honeycrisp or Fuji)
- 1 tablespoon lemon juice
- 1 teaspoon ground cinnamon
- 1 tablespoon sugar (optional)
Instructions
- Preheat your oven to 200°F (93°C).
- Wash and core the apples, then slice them thinly (about 1/8 inch) using a mandoline slicer for even thickness.
- Toss the apple slices with lemon juice in a large bowl to prevent browning.
- Sprinkle cinnamon over the apples; add sugar if desired and mix well.
- Arrange the slices in a single layer on parchment-lined baking sheets without overlapping.
- Bake for approximately 2 hours, checking frequently during the last half hour until they are crisp.
- Let cool on racks before enjoying!
Nutrition
- Serving Size: 1 ounce (28g)
- Calories: 110
- Sugar: 12g
- Sodium: 0mg
- Fat: 0g
- Saturated Fat: 0g
- Unsaturated Fat: 0g
- Trans Fat: 0g
- Carbohydrates: 29g
- Fiber: 3g
- Protein: 0g
- Cholesterol: 0mg