Tater Tot Nachos
Tater tot nachos are the ultimate comfort food, combining crispy tater tots with gooey cheese and zesty toppings for a flavor explosion in every bite. Perfect for game nights or casual gatherings, this dish transforms simple ingredients into a crowd-pleaser that will have everyone coming back for more. With endless topping possibilities, you can customize these nachos to suit your taste, making them a versatile option for any occasion.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 32 oz frozen tater tots
- 2 cups shredded sharp cheddar cheese
- 1/2 cup sour cream
- 1/4 cup fresh jalapeños (sliced)
- 1 cup salsa (your choice)
- 1/4 cup green onions (chopped)
- 1/2 cup guacamole (optional)
Instructions
- Preheat oven to 425°F (220°C).
- Spread frozen tater tots on a baking sheet lined with parchment paper and bake until golden brown and crispy (about 25 minutes).
- Remove from oven and sprinkle shredded cheddar cheese evenly over the hot tater tots.
- Return to oven and bake for an additional 5 minutes, or until the cheese is melted and bubbly.
- Top with jalapeños, green onions, salsa, sour cream, and guacamole as desired.
- Serve immediately and enjoy!
Nutrition
- Serving Size: 1 plate (200g)
- Calories: 360
- Sugar: 3g
- Sodium: 650mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 40mg