Shrimp Tempura
Shrimp tempura is a delightful Japanese dish featuring succulent shrimp coated in a light, crispy batter that offers an irresistible crunch. This recipe transforms simple ingredients into a restaurant-quality meal that’s perfect for any occasion, whether it’s a weeknight dinner or a special gathering with friends. With each bite, you’ll experience a burst of flavor and texture that will have everyone reaching for more.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Approximately 4 servings 1x
- Category: Main
- Method: Frying
- Cuisine: Japanese
Ingredients
Scale
- 1 pound large shrimp, peeled and deveined
- 1 cup all-purpose flour, sifted
- ½ cup cornstarch
- 1 tsp baking powder
- 1 cup ice-cold water
- ½ tsp salt
- Soy sauce for dipping
Instructions
- Rinse shrimp under cold water and pat dry with paper towels.
- In a mixing bowl, combine flour, cornstarch, baking powder, salt, and cold water until just mixed—avoid overmixing.
- Heat oil in a deep pan to about 350°F (175°C).
- Dip each shrimp in the batter until fully coated, allowing excess to drip off.
- Fry shrimp in small batches until golden brown (about 2-3 minutes per side).
- Remove with a slotted spoon and drain on paper towels. Serve immediately with soy sauce.
Nutrition
- Serving Size: 3 shrimp (90g)
- Calories: 260
- Sugar: 0g
- Sodium: 560mg
- Fat: 12g
- Saturated Fat: 1g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 1g
- Protein: 10g
- Cholesterol: 150mg