Crispy Roasted Cauliflower
Crispy roasted cauliflower is a delicious and healthy side dish that transforms humble veggies into a crispy, golden delight. Each bite offers a satisfying crunch with nutty undertones, making it perfect for any meal or gathering.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: Vegetarian
Ingredients
Scale
- 1 medium head of cauliflower (about 4 cups florets)
- 2 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- ½ teaspoon salt
- ¼ teaspoon black pepper
Instructions
- Preheat your oven to 425°F (220°C).
- Cut the cauliflower into bite-sized florets for even cooking.
- In a large bowl, toss the cauliflower florets with olive oil, garlic powder, paprika, salt, and pepper until coated.
- Spread the seasoned florets in a single layer on a parchment-lined baking sheet.
- Roast in the oven for 25-30 minutes, stirring halfway through until golden brown and crispy.
- Remove from the oven and let cool slightly before serving.
Nutrition
- Serving Size: 1 cup (120g)
- Calories: 80
- Sugar: 2g
- Sodium: 300mg
- Fat: 5g
- Saturated Fat: 0.5g
- Unsaturated Fat: 4g
- Trans Fat: 0g
- Carbohydrates: 9g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg