Crispy Potato Wedges
Potato wedges are the ultimate comfort food, delivering a delightful crunch and tender interior that elevates any meal. Perfectly seasoned and baked to golden perfection, these crispy potato wedges are a crowd-pleaser for movie nights or family gatherings. With minimal effort, you can whip up this satisfying snack that pairs beautifully with your favorite dips. Get ready to savor every bite!
- Prep Time: 10 minutes
- Cook Time: 35 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4
- Category: Snack
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes (about 800g)
- 3 tablespoons extra virgin olive oil
- 1 teaspoon garlic powder
- 1 teaspoon smoked paprika
- 1 teaspoon salt
- ½ teaspoon black pepper
Instructions
- Preheat the oven to 425°F (220°C).
- Scrub and wash the potatoes, then cut them into wedges about 1 inch thick.
- In a large bowl, toss the potato wedges with olive oil, garlic powder, smoked paprika, salt, and pepper until evenly coated.
- Spread the seasoned wedges in a single layer on a baking sheet lined with parchment paper.
- Bake for 30-35 minutes, flipping halfway through for even browning until golden brown and crispy.
- Allow to cool slightly before serving. Enjoy with your favorite dips or plain!
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 190
- Sugar: 0g
- Sodium: 360mg
- Fat: 8g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 3g
- Protein: 3g
- Cholesterol: 0mg