Crispy Cheesy Potato Skins
Indulge in the ultimate comfort food with these crispy potato skins, perfectly baked and loaded with gooey cheese, savory bacon, and topped with a dollop of sour cream. Ideal for game nights or casual gatherings, these cheesy delights are sure to impress your guests and create unforgettable memories around the table.
- Prep Time: 15 minutes
- Cook Time: 75 minutes
- Total Time: 1 hour 30 minutes
- Yield: Serves 8
- Category: Appetizer
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium russet potatoes
- 2 tablespoons olive oil
- 1 cup shredded sharp cheddar cheese
- 1/2 cup crispy bacon bits
- 1/2 cup sour cream
- 2 tablespoons chopped green onions
Instructions
- Preheat your oven to 400°F (200°C).
- Scrub the potatoes under cold water until clean. Dry them and pierce several times with a fork.
- Bake potatoes directly on the oven rack for 45-60 minutes until tender.
- Allow to cool slightly, then slice each potato in half lengthwise and scoop out some flesh.
- Brush potato halves with olive oil; sprinkle with salt and pepper.
- Fill each skin with shredded cheddar cheese and bacon bits; bake for an additional 10-15 minutes until melted and bubbly.
- Serve hot, topped with sour cream and green onions.
Nutrition
- Serving Size: 1 skin (approx. 50g)
- Calories: 180
- Sugar: 1g
- Sodium: 210mg
- Fat: 10g
- Saturated Fat: 4g
- Unsaturated Fat: 5g
- Trans Fat: 0g
- Carbohydrates: 16g
- Fiber: 2g
- Protein: 5g
- Cholesterol: 15mg