Milanesa Recipe Steak
Milanesa recipe steak is a beloved Argentinian dish featuring tender beef coated in a crispy golden crust. This delightful comfort food is easy to prepare and perfect for family gatherings or cozy weeknights. Pair it with mashed potatoes or a fresh salad for a complete meal that brings joy to the table. With its rich flavors and satisfying crunch, milanesa will quickly become a favorite in your household.
- Prep Time: 15 minutes
- Cook Time: 10 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Argentinian
Ingredients
Scale
- 1 lb flank steak (or top round)
- 1 cup plain breadcrumbs (or seasoned)
- 2 large eggs
- 1 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- 1/2 cup vegetable oil (for frying)
Instructions
- Prepare your workspace by gathering all ingredients and tools.
- Season both sides of the steak with salt, pepper, and garlic powder.
- Dip each steak in beaten eggs, coating fully before pressing into breadcrumbs.
- Heat vegetable oil in a frying pan over medium-high heat until shimmering.
- Fry each breaded steak for about 4-5 minutes per side until golden brown and crisp.
- Drain on paper towels and serve hot with your favorite sides.
Nutrition
- Serving Size: 1 piece (120g)
- Calories: 350
- Sugar: 0g
- Sodium: 600mg
- Fat: 22g
- Saturated Fat: 5g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 24g
- Cholesterol: 75mg