Crispy Milanesa Recipe Steak: A Taste of Argentina

Milanesa recipe steak is a culinary delight that transports you straight to the heart of Argentina with its crispy, golden-brown exterior and tender meat. The aroma wafting through your kitchen will have your family gathered around the table faster than you can say “dinner is served.” Picture this: perfectly seasoned beef, coated in breadcrumbs, fried to perfection, ready to be devoured with a side of mashed potatoes or a fresh salad. It’s an experience that tantalizes the senses and warms the heart.

This dish isn’t just about flavor; it’s a nostalgic memory for many. I remember my first attempt at making milanesa recipe steak; it was a family gathering, and let’s just say, my cousin almost fought me over the last piece! The joy on everyone’s faces as they savored each bite is something I cherish. You’ll want to make this not just for special occasions but also for those cozy weeknights when comfort food reigns supreme.

I still chuckle remembering how my attempt at milanesa turned into a mini cooking show—everyone was cheering me on as I attempted to flip the steaks without making a mess.

Essential Ingredients

Here’s what you’ll need to make this delicious dish:

• Beef Steak: Choose flank steak or top round for tenderness and flavor; both work beautifully for this recipe.

• Breadcrumbs: Use plain or seasoned breadcrumbs; homemade adds an extra touch of love.

• Eggs: Fresh eggs are essential for binding the breadcrumbs; they create that perfect crispy layer.

• Garlic Powder: A pinch gives your milanesa a delightful aromatic kick; don’t skimp on this!

• Salt and Pepper: Essential seasonings that elevate the beef’s natural flavors.

• Vegetable Oil: For frying until golden brown; choose oil with high smoke points like canola or sunflower.

The full ingredients list, including measurements, is provided in the recipe card directly below.

Let’s Make it together

Prep Your Ingredients: Start by setting up your workspace. Gather all ingredients and tools: mixing bowls, plates for breading, and a frying pan ready to go.

Season the Steak: Sprinkle salt, pepper, and garlic powder evenly over both sides of the steak. This step enhances every bite’s flavor—don’t rush through it!

Bread the Steak: Dip each steak in beaten eggs first, ensuring it’s fully coated before placing it into breadcrumbs. Press down gently so those crumbs stick like they’re joining a club.

Heat Up Your Oil: Pour vegetable oil into your frying pan until it’s about half an inch deep. Heat over medium-high until shimmering but not smoking—this means it’s ready for frying!

Fry Until Golden Brown: Carefully place each breaded steak into the hot oil. Fry for about 4-5 minutes per side until they turn beautifully golden brown and crisp.

Drain and Serve!: Once cooked, transfer your milanesa to paper towels to absorb excess oil. Serve hot with your favorite sides like mashed potatoes or a fresh garden salad.

With these steps completed, you’re now holding a plate of happiness! Enjoy each crunchy bite while reminiscing about your cooking journey—the laughter shared in your kitchen is part of what makes this meal so special.

Perfecting the Cooking Process

Sear the steaks first to lock in flavor, then cook them until they’re golden brown and crisp. While they rest, prepare your sides for a harmonious meal.

Add Your Touch

Feel free to swap traditional breadcrumbs with panko for extra crunch or experiment with spices like paprika for a flavor twist.

Storing & Reheating

Store leftover milanesa in an airtight container in the fridge for up to three days. Reheat in an oven to keep that crispy texture intact.

Cooking this milanesa recipe steak always reminds me of family gatherings where everyone’s fighting over the last piece—it’s a delicious chaos I cherish.

FAQ

What cut of meat is best for milanesa?

Tender cuts like flank or sirloin work wonderfully for this milanesa recipe steak.

Can I make milanesa with chicken or pork?

Absolutely! Chicken or pork can be deliciously substituted in this classic recipe.

How do I ensure my milanesa stays crispy?

Fry at the right temperature and avoid overcooking to maintain that delightful crunch.

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Milanesa Recipe Steak

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Milanesa recipe steak is a beloved Argentinian dish featuring tender beef coated in a crispy golden crust. This delightful comfort food is easy to prepare and perfect for family gatherings or cozy weeknights. Pair it with mashed potatoes or a fresh salad for a complete meal that brings joy to the table. With its rich flavors and satisfying crunch, milanesa will quickly become a favorite in your household.

• Author: Ethan Carter
• Prep Time: 15 minutes
• Cook Time: 10 minutes
• Total Time: 25 minutes
• Yield: Serves 4
• Category: Main
• Method: Frying
• Cuisine: Argentinian

Ingredients

Scale 1x2x3x

• 1 lb flank steak (or top round)
• 1 cup plain breadcrumbs (or seasoned)
• 2 large eggs
• 1 tsp garlic powder
• 1 tsp salt
• 1/2 tsp black pepper
• 1/2 cup vegetable oil (for frying)

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Instructions

1. Prepare your workspace by gathering all ingredients and tools.
2. Season both sides of the steak with salt, pepper, and garlic powder.
3. Dip each steak in beaten eggs, coating fully before pressing into breadcrumbs.
4. Heat vegetable oil in a frying pan over medium-high heat until shimmering.
5. Fry each breaded steak for about 4-5 minutes per side until golden brown and crisp.
6. Drain on paper towels and serve hot with your favorite sides.

Nutrition

• Serving Size: 1 piece (120g)
• Calories: 350
• Sugar: 0g
• Sodium: 600mg
• Fat: 22g
• Saturated Fat: 5g
• Unsaturated Fat: 15g
• Trans Fat: 0g
• Carbohydrates: 20g
• Fiber: 1g
• Protein: 24g
• Cholesterol: 75mg