Fried Chicken Thighs
Fried chicken thighs are a comfort food classic, boasting a crispy exterior and juicy, tender interior that will warm your heart and satisfy your cravings. This easy-to-follow recipe delivers perfectly seasoned and fried chicken thighs that are ideal for family dinners or any special occasion. With just the right amount of spice and crunch, you’ll want to make this dish again and again!
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 bone-in chicken thighs (skin-on)
- 1 cup buttermilk
- 1 cup all-purpose flour
- 2 tsp cayenne pepper (adjust to taste)
- 2 tsp garlic powder
- 1 tsp salt
- 1/2 tsp black pepper
- Oil for frying (enough to fill the skillet about 3 inches deep)
Instructions
- Marinate the chicken thighs in buttermilk for at least 1 hour or overnight for maximum tenderness.
- In a bowl, whisk together flour, cayenne pepper, garlic powder, salt, and black pepper until well combined.
- Heat oil in a heavy skillet over medium-high heat until it reaches 350°F (175°C).
- Remove the chicken from buttermilk; let excess drip off, then dredge in the flour mixture, pressing firmly to coat.
- Fry the chicken skin-side down for about 7-10 minutes per side until golden brown and cooked through (internal temperature of 165°F or 74°C).
- Transfer fried thighs to paper towels to drain excess oil before serving.
Nutrition
- Serving Size: 1 chicken thigh (150g)
- Calories: 290
- Sugar: 0g
- Sodium: 580mg
- Fat: 18g
- Saturated Fat: 5g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 15g
- Fiber: 0g
- Protein: 21g
- Cholesterol: 100mg