Homemade Crispy French Fries
Indulge in the ultimate comfort food with these homemade crispy French fries! Perfectly fried to golden perfection, they boast a crunchy exterior and a fluffy interior, making them an irresistible snack or side dish. Whether enjoyed plain or dressed up with your favorite seasonings, these fries are sure to be a hit at any gathering. Get ready to elevate your culinary skills and impress your friends and family with this simple yet delightful recipe!
- Prep Time: 30 minutes
- Cook Time: 15 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 4 people 1x
- Category: Side Dish
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (approximately 2 lbs)
- 4 cups vegetable oil (canola or peanut oil)
- 1 tablespoon kosher salt
- Optional: garlic powder or paprika for seasoning
Instructions
- Prepare Your Potatoes: Wash and peel the Russet potatoes. Cut into uniform sticks, about ½ inch thick.
- Soak the Potatoes: Place cut potatoes in cold water for at least 30 minutes to remove excess starch.
- Heat the Oil: In a large pot or deep fryer, heat vegetable oil to 350°F (175°C), ensuring enough oil to fully submerge the fries.
- Fry the Potatoes: Add potato sticks in batches, frying until golden brown and floating—about 4-5 minutes per batch.
- Drain and Season: Remove fries using a slotted spoon and drain on paper towels. While hot, sprinkle generously with salt or your choice of seasonings.
- Serve Immediately: Enjoy while hot with ketchup or your favorite dipping sauce.
Nutrition
- Serving Size: 1 cup (150g)
- Calories: 365
- Sugar: 0g
- Sodium: 348mg
- Fat: 22g
- Saturated Fat: 3g
- Unsaturated Fat: 19g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 4g
- Cholesterol: 0mg