Chicken Fried Chicken
Chicken fried chicken is a beloved comfort food that combines crispy, golden-brown breading with tender, juicy chicken. This easy-to-make dish is perfect for family gatherings or cozy weeknight dinners. With its delectable flavor and satisfying crunch, it’s sure to be a hit with everyone at the table. Serve it with lemon wedges to elevate the taste and enhance your dining experience.
- Prep Time: 10 minutes
- Cook Time: 16 minutes
- Total Time: 26 minutes
- Yield: Serves 4
- Category: Main
- Method: Frying
- Cuisine: Southern
Ingredients
Scale
- 4 boneless, skinless chicken breasts
- 2 cups buttermilk
- 1 cup all-purpose flour
- 1/2 cup cornstarch
- 2 tsp salt
- 1 tsp black pepper
- 1 tsp paprika
- 1 tsp garlic powder
- 2 cups vegetable oil (for frying)
- Lemon wedges (for serving)
Instructions
- Marinate the chicken in buttermilk mixed with salt, pepper, paprika, and garlic powder for at least 1 hour.
- In a separate bowl, combine flour and cornstarch with additional seasoning.
- Remove chicken from the marinade and dredge in the flour mixture until fully coated.
- Heat vegetable oil in a skillet over medium-high heat until it reaches 350°F (175°C).
- Fry the chicken pieces for 6–8 minutes on each side or until golden brown and cooked through.
- Drain excess oil on paper towels and serve hot with lemon wedges.
Nutrition
- Serving Size: 1 serving
- Calories: 400
- Sugar: 4g
- Sodium: 800mg
- Fat: 24g
- Saturated Fat: 4g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 25g
- Fiber: 1g
- Protein: 20g
- Cholesterol: 90mg