Crispy Chicken Croquettes
Crispy chicken croquettes are a delicious treat that will elevate any meal. With a golden, crunchy exterior and a savory filling bursting with flavor, these croquettes are perfect for gatherings or cozy family dinners. Easy to make and customizable with your favorite herbs and spices, they promise to be a hit with everyone. Serve them fresh out of the fryer with your choice of dipping sauce for an irresistible snack that brings joy to every bite.
- Prep Time: 15 minutes
- Cook Time: 15 minutes
- Total Time: 30 minutes
- Yield: Approximately 8 servings 1x
- Category: Snack
- Method: Frying
- Cuisine: American
Ingredients
Scale
- 3 boneless, skinless chicken breasts (about 1 lb)
- 2 cloves fresh garlic, minced
- 1 cup panko breadcrumbs
- 2 large eggs
- 1 small onion, finely chopped
- ½ cup grated Parmesan cheese
- 2 tablespoons fresh parsley or thyme, chopped
- Salt and pepper to taste
- Oil for frying
Instructions
- 1. Cook the chicken: Boil chicken breasts in salted water for 15-20 minutes until fully cooked. Shred into bite-sized pieces.
- 2. Sauté aromatics: In a skillet, melt butter over medium heat. Add chopped onions and garlic; sauté until golden brown.
- 3. Mix ingredients: In a large bowl, combine shredded chicken, sautéed onion and garlic, breadcrumbs, eggs, Parmesan cheese, herbs, salt, and pepper. Mix until well incorporated.
- 4. Shape croquettes: Wet hands and form the mixture into small oval patties about 2 inches long.
- 5. Fry: Heat oil in a skillet over medium-high heat. Fry each croquette until golden brown on both sides (about 3-4 minutes per side). Drain on paper towels.
- 6. Serve: Enjoy warm with your favorite dipping sauce.
Nutrition
- Serving Size: 2 croquettes (90g)
- Calories: 320
- Sugar: 1g
- Sodium: 480mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 20g
- Fiber: 1g
- Protein: 18g
- Cholesterol: 120mg