Irresistible Chicken Cordon Bleu
Indulge in the mouthwatering delight of homemade chicken cordon bleu, where juicy chicken breasts are elegantly wrapped around savory ham and melty Swiss cheese. This dish is not only a feast for the taste buds but also perfect for any occasion—from cozy family dinners to elegant dinner parties. With its crispy panko coating and rich flavors, this recipe promises to impress everyone at your table.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Makes approximately 4 servings 1x
- Category: Main
- Method: Baking
- Cuisine: French
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 slices of good-quality deli ham
- 8 slices of Swiss cheese
- 1 cup panko breadcrumbs
- 2 tbsp olive oil
- 2 large eggs (beaten)
- Salt & pepper to taste
- Fresh parsley (optional, for garnish)
Instructions
- Preheat your oven to 375°F (190°C) and lightly coat a baking dish with nonstick spray.
- Place each chicken breast between plastic wrap and pound until about 1/4 inch thick for even cooking.
- Layer each flattened chicken breast with 2 slices of ham and 2 slices of Swiss cheese.
- Roll up the chicken tightly from one end to the other, securing with toothpicks if needed.
- Set up a dipping station: dip each roll in beaten eggs, then coat with panko breadcrumbs.
- Place rolls seam-side down in the baking dish, drizzle with olive oil, and bake for 25-30 minutes until golden brown.
Nutrition
- Serving Size: 1 chicken roll (150g)
- Calories: 320
- Sugar: 1g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 6g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 1g
- Protein: 26g
- Cholesterol: 110mg