Crispy Bone-In Skin-On Chicken Thighs
Indulge in the savory delight of crispy, golden-brown bone-in skin-on chicken thighs that transform any weeknight dinner into a gourmet experience. Juicy and flavorful, these chicken thighs are simple to prepare, ensuring you spend less time in the kitchen and more time enjoying quality moments with loved ones. With a few essential ingredients and straightforward cooking steps, you can create a dish that impresses family and friends alike.
- Prep Time: 10 minutes
- Cook Time: 30 minutes
- Total Time: 40 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 bone-in skin-on chicken thighs
- 2 tbsp olive oil
- 1 tsp salt
- 1 tsp pepper
- 2 tsp garlic powder
- 1 tsp smoked paprika
- Fresh herbs (thyme or rosemary) to taste
Instructions
- Preheat your oven to 425°F (220°C).
- Pat the chicken thighs dry with paper towels and season both sides with salt, pepper, garlic powder, and paprika.
- Heat olive oil in a large oven-safe skillet over medium-high heat until shimmering.
- Place chicken thighs skin-side down in the skillet; sear for 7-8 minutes until crispy.
- Flip the thighs over and transfer the skillet to the oven. Roast for another 20-25 minutes until internal temperature reaches 165°F (74°C).
- Let rest for 5 minutes before serving.
Nutrition
- Serving Size: 1 thigh (150g)
- Calories: 320
- Sugar: 0g
- Sodium: 650mg
- Fat: 22g
- Saturated Fat: 6g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 27g
- Cholesterol: 120mg