Baked Potatoes
Baked potatoes are the ultimate comfort food, featuring a crispy skin and a fluffy interior that invites a world of toppings. Perfect for busy weeknights or cozy gatherings, these versatile spuds can be dressed up with everything from classic butter to gourmet cheeses. With just a few simple ingredients and straightforward steps, you can transform ordinary potatoes into a delicious meal that everyone will love.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: Serves 4
- Category: Side Dish
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 4 medium Russet potatoes (about 8 oz each)
- 2 tbsp olive oil
- 1 tsp salt
- Your favorite toppings (sour cream, cheese, bacon bits, chives)
Instructions
- Preheat your oven to 425°F (220°C).
- Wash the Russet potatoes thoroughly under running water and pat them dry.
- Poke several holes in each potato with a fork to allow steam to escape.
- Rub olive oil over each potato and sprinkle generously with salt.
- Place the potatoes directly on the oven rack or on a foil-lined baking sheet.
- Bake for 45-60 minutes until tender when squeezed gently.
- Let cool slightly, slice open lengthwise, fluff the insides, and add your favorite toppings.
Nutrition
- Serving Size: 1 baked potato (approx. 8 oz)
- Calories: 161
- Sugar: 1 g
- Sodium: 586 mg
- Fat: 7 g
- Saturated Fat: 1 g
- Unsaturated Fat: 6 g
- Trans Fat: 0 g
- Carbohydrates: 34 g
- Fiber: 4 g
- Protein: 4 g
- Cholesterol: 0 mg