Baked Chicken Drumsticks
Savor the irresistible taste of baked chicken drumsticks, featuring perfectly crispy skin and juicy meat that make every bite a delight. This easy recipe transforms a simple dinner into a flavorful feast, making it perfect for weeknight meals or special gatherings. Infused with aromatic spices and herbs, these drumsticks become an instant favorite at your table, leaving everyone wanting more!
- Prep Time: 10 minutes
- Cook Time: 40 minutes
- Total Time: 50 minutes
- Yield: Serves 4
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 lbs chicken drumsticks
- 2 tbsp olive oil
- 2 tsp garlic powder
- 1 tsp paprika
- 1 tsp salt
- 1/2 tsp black pepper
- 1 tbsp fresh or dried thyme
Instructions
- Preheat oven to 425°F (220°C).
- Pat chicken drumsticks dry and place them in a mixing bowl.
- Drizzle with olive oil and toss to coat evenly.
- Sprinkle garlic powder, paprika, salt, pepper, and thyme over the drumsticks; massage gently to distribute.
- Arrange on a lined baking sheet with space between each piece.
- Bake for 35-40 minutes until golden brown and internal temperature reaches 165°F (75°C).
- Let rest for 5-10 minutes before serving.
Nutrition
- Serving Size: 1 drumstick (150g)
- Calories: 300
- Sugar: 0g
- Sodium: 450mg
- Fat: 18g
- Saturated Fat: 4g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 0g
- Fiber: 0g
- Protein: 30g
- Cholesterol: 100mg