Creamy White Sauce
Creamy white sauce is the secret ingredient that transforms everyday dishes into culinary masterpieces. This versatile sauce can enhance pasta, vegetables, or even act as a delicious base for pizza. With its rich flavor and smooth texture, it’s perfect for impressing guests or simply enjoying a comforting meal at home. In just a few simple steps, you’ll create a creamy concoction that will have everyone coming back for seconds!
- Prep Time: 5 minutes
- Cook Time: 10 minutes
- Total Time: 15 minutes
- Yield: Approximately 4 servings 1x
- Category: Sauce
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 tablespoons unsalted butter
- 1/4 cup all-purpose flour
- 2 cups whole milk
- 1/2 teaspoon salt (adjust to taste)
- 1/4 teaspoon freshly ground black pepper (optional)
- 1/4 cup grated cheese (optional)
- 1/2 teaspoon garlic powder (optional)
Instructions
- In a saucepan over medium heat, melt the butter until bubbly.
- Whisk in the flour until a smooth paste forms (roux).
- Gradually whisk in the milk, stirring continuously until thickened.
- Season with salt, pepper, and optional ingredients like garlic powder or cheese.
- Simmer on low heat for about 5 minutes, stirring occasionally.
- Taste and adjust seasoning before serving.
Nutrition
- Serving Size: 1/4 cup (60g)
- Calories: 140
- Sugar: 6g
- Sodium: 200mg
- Fat: 9g
- Saturated Fat: 5g
- Unsaturated Fat: 3g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 25mg