Turkey Tetrazzini
Turkey tetrazzini is a comforting and creamy dish that transforms leftover turkey into a delicious meal the whole family will love. With tender pasta enveloped in a rich sauce, this recipe is perfect for busy weeknights or festive gatherings. The golden, crunchy topping adds an irresistible finish, making it a dish you’ll want to make over and over again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 2 cups cooked turkey, shredded
- 8 oz spaghetti or fettuccine
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 8 oz sliced button mushrooms
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup grated sharp cheddar cheese
- ½ cup panko breadcrumbs
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet, melt 2 tablespoons of butter over medium heat. Sauté onions and garlic until fragrant.
- Add mushrooms and cook until browned. Stir in turkey and pasta, mixing well.
- Pour in chicken broth and cream; season with salt, pepper, and herbs.
- Transfer mixture to the baking dish. Top with cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg