Turkey tetrazzini is like a cozy blanket on a chilly day, wrapping you in warmth and comfort with every creamy bite. Imagine tender chunks of turkey mingling with perfectly cooked pasta, all smothered in a velvety sauce that whispers sweet nothings to your taste buds. The aroma? Oh, it’s like a hug from your grandma, enticing you to the kitchen before you even peek at the dish.
This recipe has a special place in my heart. I remember the first time I made it for my family during Thanksgiving leftovers week. With everyone trying to dodge the endless turkey sandwiches, turkey tetrazzini swooped in like a culinary superhero and saved us all from dull meals. It became an instant favorite, served up with laughter and gratitude around the dinner table.
Why You'll Love This Recipe
- Turkey tetrazzini is a breeze to whip up, making it perfect for busy weeknights or holiday gatherings
- The rich flavors and creamy texture make it irresistible to both kids and adults alike
- Its golden-brown topping gives it an inviting visual appeal that will impress any guest
- Plus, this dish is versatile—swap in your favorite veggies or proteins to keep things interesting!
I vividly recall my uncle’s eyes lighting up as he took his first bite of my turkey tetrazzini; he declared it was better than any five-star restaurant meal!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Cooked Turkey: Use leftover turkey or rotisserie chicken if you’re short on time; both work wonderfully.
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Pasta: Spaghetti or fettuccine are classic choices; opt for whole grain for added health benefits.
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Onion: A medium yellow onion adds sweetness and depth; sauté until translucent for best flavor.
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Garlic: Fresh garlic cloves bring a fragrant punch; don’t skimp—more garlic equals more love!
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Mushrooms: Sliced button mushrooms add earthiness; sauté them until they’re golden for maximum flavor.
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Chicken Broth: Use low-sodium broth to control saltiness; homemade broth packs extra flavor!
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Cream: Heavy cream creates that luscious texture; feel free to substitute with half-and-half for a lighter version.
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Cheddar Cheese: Grated sharp cheddar provides a wonderful tang; mix some into the sauce and sprinkle on top.
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Breadcrumbs: For a crunchy topping, use panko breadcrumbs or crushed crackers mixed with a bit of melted butter.
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Parsley: Fresh parsley adds color and brightness; chop before serving for garnish.
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Preheat Oven: Preheat your oven to 350°F (175°C). Grease a 9×13-inch baking dish with cooking spray or butter to prevent sticking.
Sauté Aromatics: In a large skillet over medium heat, melt two tablespoons of butter. Add chopped onions and minced garlic, cooking until fragrant and translucent.
Add Mushrooms: Toss sliced mushrooms into the pan and sauté until they are beautifully browned and tender, about 5 minutes.
Combine Ingredients: Stir in the cooked turkey and pasta until well-coated. Pour in chicken broth and cream while mixing gently to create that dreamy sauce.
Season Away: Sprinkle in salt, pepper, and your favorite herbs—think thyme or basil—to elevate those flavors even more.
Transfer & Top: Transfer the mixture into your prepared baking dish. Top generously with grated cheddar cheese and breadcrumbs for that golden crust.
Bake & Serve: Bake for 25-30 minutes until bubbly and golden brown on top. Let cool slightly before serving to avoid burning your eager taste buds!
And there you have it—a delightful turkey tetrazzini that’s sure to become a beloved staple in your home!
You Must Know
- Turkey tetrazzini is a delightful way to use leftover turkey, bringing comforting flavors and creamy textures to your table
- This dish combines the richness of a savory sauce with the crunch of breadcrumbs, creating a satisfying meal that warms the heart
Perfecting the Cooking Process
Start by sautéing onions and garlic until fragrant, then add flour to create a roux. Next, stir in broth and cream for a luscious sauce while cooking pasta separately for perfect timing.
Add Your Touch
Consider adding vegetables like peas or mushrooms for extra flavor and nutrients. You can also swap turkey for chicken or even go vegetarian by using hearty veggies instead.
Storing & Reheating
Store turkey tetrazzini in an airtight container in the fridge for up to three days. Reheat in the oven at 350°F until heated through and bubbly for best results.
Chef's Helpful Tips
- For the best turkey tetrazzini, ensure your pasta is al dente before mixing it with the sauce
- A sprinkle of cheese on top before baking adds a golden crust
- Adding fresh herbs like parsley elevates flavor without overpowering the dish
Cooking turkey tetrazzini reminds me of family gatherings where laughter echoed as we devoured every last bite. The joy of sharing such a comforting meal makes it unforgettable.
FAQ
Can I use shredded chicken instead of turkey?
Absolutely! Shredded chicken works perfectly in this creamy dish.
How can I make this recipe gluten-free?
Use gluten-free pasta and flour to easily adapt this tasty recipe.
What can I serve with turkey tetrazzini?
A simple side salad or steamed vegetables complements this rich dish beautifully.
Turkey Tetrazzini
Turkey tetrazzini is a comforting and creamy dish that transforms leftover turkey into a delicious meal the whole family will love. With tender pasta enveloped in a rich sauce, this recipe is perfect for busy weeknights or festive gatherings. The golden, crunchy topping adds an irresistible finish, making it a dish you’ll want to make over and over again.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
- 2 cups cooked turkey, shredded
- 8 oz spaghetti or fettuccine
- 1 medium yellow onion, diced
- 3 cloves garlic, minced
- 8 oz sliced button mushrooms
- 2 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 cup grated sharp cheddar cheese
- ½ cup panko breadcrumbs
- Fresh parsley, chopped (for garnish)
Instructions
- Preheat oven to 350°F (175°C) and grease a 9×13-inch baking dish.
- In a skillet, melt 2 tablespoons of butter over medium heat. Sauté onions and garlic until fragrant.
- Add mushrooms and cook until browned. Stir in turkey and pasta, mixing well.
- Pour in chicken broth and cream; season with salt, pepper, and herbs.
- Transfer mixture to the baking dish. Top with cheddar cheese and breadcrumbs.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 410
- Sugar: 3g
- Sodium: 620mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg
