Tuna Noodle Casserole
Tuna noodle casserole is the ultimate comfort food, perfect for cozy dinners and gatherings. This creamy delight features tender egg noodles, flaky tuna, and vibrant peas all enveloped in a rich sauce. Topped with a golden breadcrumb crust, it’s not just a meal; it’s a heartwarming experience that brings back cherished memories. With simple ingredients and easy preparation, this dish is sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: American
Ingredients
Scale
- 8 oz wide egg noodles
- 2 cans (5 oz each) canned tuna, drained
- 1 can (10.5 oz) cream of mushroom soup
- 1 cup frozen peas
- 1 cup shredded sharp cheddar cheese
- 1 cup seasoned breadcrumbs
- 2 tbsp butter, melted
Instructions
- Preheat oven to 350°F (175°C). Cook egg noodles according to package instructions until al dente; drain.
- In a large bowl, mix drained tuna, cream of mushroom soup, peas, half of the cheese, and seasonings until well combined.
- Gently fold in cooked noodles until evenly coated.
- Pour the mixture into a greased baking dish. Spread evenly and top with remaining cheese and breadcrumbs mixed with melted butter.
- Bake for 25-30 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1 serving
- Calories: 340
- Sugar: 2g
- Sodium: 850mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 6g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 2g
- Protein: 20g
- Cholesterol: 45mg