Sausage Rotel Dip
Sausage Rotel dip combines creamy Velveeta cheese, zesty Rotel tomatoes, and savory sausage for an irresistible appetizer. Perfect for game day or casual gatherings, this dip is quick to prepare and guarantees to be the star of any party. Serve it warm with crispy tortilla chips for a delightful snack that brings everyone together.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 1 lb ground sausage (spicy or mild)
- 10 oz can Rotel tomatoes (original)
- 16 oz Velveeta cheese (cubed)
- 8 oz cream cheese
- 1/2 cup diced jalapeños (optional)
- Tortilla chips (for serving)
Instructions
- In a large skillet over medium heat, brown the ground sausage until crumbled and cooked through.
- Reduce heat to low and add Velveeta and cream cheese. Stir until melted and smooth.
- Mix in the drained Rotel tomatoes, ensuring even distribution.
- Add jalapeños if desired, stirring to combine.
- Simmer for 5-10 minutes until heated through, stirring occasionally.
- Serve warm with tortilla chips.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 320
- Sugar: 3g
- Sodium: 780mg
- Fat: 22g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 12g
- Fiber: 1g
- Protein: 15g
- Cholesterol: 60mg