Creamy Sausage Pasta
Indulge in the rich flavors of creamy sausage pasta, a perfect dish for any occasion. This comforting meal features velvety sauce enveloping al dente pasta and savory Italian sausage, creating a harmonious blend of taste and warmth. Ideal for busy weeknights or special gatherings, this recipe is quick to prepare and sure to impress your family and friends.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Main
- Method: Skillet
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine or penne pasta
- 1 lb Italian sausage (mild or spicy)
- 1 cup heavy cream
- 1/2 cup freshly grated Parmesan cheese
- 3 cloves garlic, minced
- 2 cups fresh spinach
- 1 medium sweet onion, diced
- 2 tbsp extra virgin olive oil
Instructions
- Cook the pasta according to package instructions until al dente. Drain and set aside.
- In a large skillet, heat olive oil over medium heat. Crumble in the sausage and cook until browned (about 5-7 minutes).
- Add diced onion and minced garlic; sauté until the onion is translucent (3-4 minutes).
- Pour in heavy cream and simmer for a few minutes until slightly thickened.
- Stir in fresh spinach until wilted, then mix in grated Parmesan cheese until melted.
- Toss cooked pasta into the skillet, coating it with the sauce. Adjust seasoning if necessary.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 490
- Sugar: 3g
- Sodium: 800mg
- Fat: 30g
- Saturated Fat: 15g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 35g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 80mg