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Creamy Rice Pudding

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Creamy rice pudding is the ultimate comfort dessert, blending velvety short-grain rice with rich whole milk, sugar, and a hint of vanilla. This nostalgic dish is perfect for any occasion, filling your home with warmth and sweetness. Easily made and customizable with toppings like raisins or nuts, each spoonful offers a delightful experience that will have everyone asking for seconds.

Ingredients

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  • 1 cup short-grain rice (Arborio or sushi rice)
  • 4 cups whole milk
  • ½ cup granulated sugar
  • 1 tsp pure vanilla extract
  • 1 cinnamon stick
  • 1 pinch salt
  • Optional toppings: raisins, nuts, fresh fruit

Instructions

  1. Rinse the rice under cold water until the water runs clear.
  2. In a medium saucepan, combine milk, rinsed rice, sugar, cinnamon stick, and salt. Stir occasionally over medium heat.
  3. Bring to a gentle boil, then reduce heat and simmer uncovered for 30-35 minutes until creamy.
  4. Remove from heat and stir in vanilla extract.
  5. Let cool slightly before serving warm or chilled. Top with your choice of optional toppings.

Nutrition

Find it online: https://testedtastes.com/creamy-rice-pudding-recipe-warm-your-soul-today/