Delicious Pinto Beans
Pinto beans are a delicious and versatile ingredient that can transform everyday meals into extraordinary experiences. With their creamy texture and nutty flavor, these legumes are perfect for soups, stews, or salads. This easy recipe guides you through making flavorful pinto beans that can be enjoyed on their own or as a hearty addition to any dish. Gather your ingredients, follow these simple steps, and savor the warmth of home-cooked goodness.
- Prep Time: 10 minutes
- Cook Time: 60 minutes
- Total Time: 1 hour 10 minutes
- Yield: About 4 servings 1x
- Category: Main
- Method: Boiling
- Cuisine: American
Ingredients
Scale
- 1 cup dried pinto beans
- 1 medium onion, chopped
- 2–3 garlic cloves, minced
- 4 cups low-sodium vegetable broth
- 1 tsp ground cumin
- 1 tsp chili powder
- Salt and pepper to taste
Instructions
- Soak the pinto beans overnight or for at least 6 hours in water. Drain and rinse.
- In a large pot over medium heat, add olive oil and sauté the chopped onion until translucent. Add minced garlic and cook until fragrant.
- Add the soaked beans and vegetable broth to the pot; bring to a boil.
- Stir in cumin and chili powder; reduce heat to low, cover, and simmer for about 1 hour or until beans are tender.
- Season with salt and pepper before serving.
Nutrition
- Serving Size: 1 serving
- Calories: 210
- Sugar: 0g
- Sodium: 400mg
- Fat: 0.9g
- Saturated Fat: 0.2g
- Unsaturated Fat: 0.7g
- Trans Fat: 0g
- Carbohydrates: 39g
- Fiber: 13g
- Protein: 12g
- Cholesterol: 0mg