Warm and Creamy Panera Chicken and Wild Rice Soup
Indulge in the comforting goodness of this creamy Panera chicken and wild rice soup. Perfect for chilly days, its rich flavors blend tender chicken, nutty wild rice, and vibrant vegetables, creating an unforgettable meal that warms both body and soul. Whether enjoyed alone or paired with crusty bread, this soup is sure to become a favorite in your kitchen.
- Prep Time: 15 minutes
- Cook Time: 50 minutes
- Total Time: 1 hour 5 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts
- 1 cup wild rice
- 2 carrots, chopped
- 2 celery stalks, chopped
- 1 medium onion, chopped
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup heavy cream
- 1 tsp dried thyme
- Salt and black pepper to taste
Instructions
- Gather and chop all ingredients.
- In a large pot over medium heat, sauté onions, carrots, and celery in oil until softened (about 5 minutes).
- Stir in minced garlic; add chicken breasts seasoned with salt and pepper. Sear lightly.
- Pour in chicken broth and add wild rice; bring to a simmer. Cover tightly and cook on low for about 40-50 minutes until rice is tender.
- Stir in heavy cream and dried thyme; adjust seasoning as needed.
- Serve hot, garnished with fresh parsley if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 680mg
- Fat: 20g
- Saturated Fat: 10g
- Unsaturated Fat: 9g
- Trans Fat: 0g
- Carbohydrates: 24g
- Fiber: 2g
- Protein: 24g
- Cholesterol: 85mg