Greek Yogurt Ranch Dressing
Elevate your meals with this creamy Greek yogurt ranch dressing, bursting with zesty herbs and tangy flavors. Perfect for dipping fresh veggies, drizzling over salads, or enhancing grilled meats, this homemade dressing is a nutritious alternative that everyone will love. With just a handful of ingredients and minimal effort, you can create a flavorful dip that steals the show at any gathering.
- Prep Time: 10 minutes
- Cook Time: N/A
- Total Time: 0 hours
- Yield: about 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup plain full-fat Greek yogurt
- ½ cup buttermilk (or regular milk + 1½ tsp vinegar)
- 1 tbsp dried dill (or fresh dill)
- 1 tbsp garlic powder
- 1 tbsp onion powder
- Salt and pepper to taste
- 1 tbsp fresh lemon juice
Instructions
- In a mixing bowl, whisk together Greek yogurt and buttermilk until smooth.
- Add dried dill, garlic powder, onion powder, salt, and pepper. Mix well.
- Squeeze in lemon juice and whisk until combined.
- Cover and refrigerate for at least 30 minutes to enhance flavors.
- Serve with fresh veggies, salads, or as a dip.
Nutrition
- Serving Size: 2 tbsp (30g)
- Calories: 40
- Sugar: 1g
- Sodium: 100mg
- Fat: 2g
- Saturated Fat: 1g
- Unsaturated Fat: 0.5g
- Trans Fat: 0g
- Carbohydrates: 3g
- Fiber: 0g
- Protein: 3g
- Cholesterol: 5mg