Garlic Sauce
Garlic sauce is a creamy, rich blend that brings warmth and flavor to any dish. Perfect for drizzling over grilled meats, tossing with pasta, or enjoying as a dip, this versatile sauce transforms ordinary meals into extraordinary experiences. With its bold roasted garlic flavor and smooth texture, it’s an instant crowd-pleaser. Easy to make and featuring just a few simple ingredients, this garlic sauce is ideal for family gatherings or cozy nights in. Elevate your culinary game with this delightful recipe that promises to impress every palate.
- Prep Time: 10 minutes
- Cook Time: None
- Total Time: 0 hours
- Yield: Approximately 8 servings 1x
- Category: Condiment
- Method: Mixing
- Cuisine: Various
Ingredients
Scale
- 6 cloves fresh garlic, minced
- ½ cup sour cream or Greek yogurt
- ½ cup extra virgin olive oil
- 2 tbsp freshly squeezed lemon juice
- Salt and pepper to taste
Instructions
- Peel and finely mince the garlic cloves.
- In a mixing bowl, combine minced garlic, sour cream (or Greek yogurt), and lemon juice.
- Gradually whisk in olive oil until the mixture is smooth and creamy.
- Season with salt and pepper to taste.
- Cover and refrigerate for at least one hour before serving to allow flavors to meld.
Nutrition
- Serving Size: 30g
- Calories: 100
- Sugar: 1g
- Sodium: 50mg
- Fat: 10g
- Saturated Fat: 1.5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 5mg