Fish Chowder
Indulge in this creamy fish chowder, where tender white fish meets buttery Yukon Gold potatoes and vibrant vegetables. Infused with aromatic herbs, each spoonful offers a comforting taste of the sea, perfect for chilly evenings or gatherings with loved ones. This easy-to-make recipe is your ticket to hearty warmth and nostalgic seaside memories.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Coastal
Ingredients
Scale
- 1 lb fresh white fish (cod or haddock)
- 2 cups Yukon Gold potatoes, cubed
- 1 cup sweet onions, diced
- 1 cup celery, diced
- 1 cup carrots, diced
- 1 cup heavy cream
- 4 cups fish stock or broth
- 2 tsp fresh thyme, chopped
- 2 tsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter. Sauté onions, celery, and carrots until onions are translucent.
- Add cubed potatoes and fish stock. Bring to a simmer.
- Gently add fish pieces and cook until opaque (5-7 minutes).
- Stir in heavy cream and herbs; season with salt and pepper.
- Serve hot, garnished with additional herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg