Imagine diving into a bowl of velvety fish chowder, where the sweet aroma of fresh seafood mingles with creamy potatoes and zesty herbs. Each spoonful bursts with flavor, inviting you to savor the experience as the warmth envelops you like a cozy blanket on a chilly day. This dish has a way of transporting you to seaside memories, where laughter floats in the air alongside the rich, savory scents of the ocean.
Sharing this comforting chowder recipe brings back fond memories of family gatherings by the coast, where we would gather around steaming bowls, delighted by each other’s company and the comforting taste of homemade goodness. Whether it’s a rainy afternoon or a celebration with friends, this fish chowder promises to elevate any occasion with its delightful flavors that will have everyone coming back for seconds.
Why You'll Love This Recipe
- This fish chowder is incredibly easy to whip up, making it perfect for busy weeknights or leisurely weekends
- The explosion of flavors ensures every bite is a culinary adventure
- Its rich and creamy texture not only pleases the palate but also makes for an appealing dish that looks beautiful in any bowl
- Flexibly tailored to suit whatever seafood you have on hand, it can be personalized for your taste buds
I still remember the time I made this dish for my friends; their faces lit up with joy after just one taste!
Essential Ingredients
Here’s what you’ll need to make this delicious dish:
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Fresh White Fish: Choose your favorite white fish like cod or haddock for a flaky and tender texture.
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Potatoes: Use Yukon Gold potatoes for their buttery flavor and creamy consistency when cooked.
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Onions: Sweet onions add depth; look for ones that feel firm and smell sweet.
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Celery: Fresh celery provides crunch and an aromatic base—don’t skip it!
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Carrots: Brighten up your chowder with vibrant carrots; they add sweetness and color.
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Heavy Cream: For that luscious creaminess that makes every spoonful feel indulgent.
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Fish Stock or Broth: Homemade or store-bought; this is essential for building flavor.
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Herbs (Thyme & Dill): Fresh herbs elevate your chowder with bright notes—don’t be shy!
The full ingredients list, including measurements, is provided in the recipe card directly below.
Let’s Make it Together
Create Your Flavor Base: Start by dicing onions, carrots, and celery. In a large pot over medium heat, melt butter until bubbly. Add diced vegetables and sauté until onions are translucent and fragrant.
Add Potatoes & Broth: Stir in cubed potatoes followed by fish stock or broth. Bring to a simmer while enjoying the comforting aroma wafting through your kitchen.
Incorporate the Fish: Carefully add your fresh fish pieces to the pot. Let them cook gently until opaque—this usually takes about 5-7 minutes depending on thickness.
Finish with Cream & Herbs: Turn down the heat and pour in heavy cream gradually while stirring gently. Toss in fresh thyme and dill for that fragrant herbaceous touch.
Season & Serve Hot!: Taste your masterpiece before serving; adjust salt and pepper as needed. Ladle into bowls while it’s hot, garnishing with extra herbs if desired!
This delightful fish chowder is sure to bring warmth to your table, leaving everyone asking for more!
You Must Know
- This fish chowder recipe is not just a meal; it’s a cozy hug in a bowl
- The creamy texture and robust flavors will transport you to a seaside escape, making it perfect for chilly evenings when you need comfort food
Perfecting the Cooking Process
Start by sautéing your aromatics like onions and garlic to build flavor, then add the fish and broth for optimal taste.
Add Your Touch
Feel free to swap out the fish for shrimp or scallops, or add some corn for extra sweetness. Spice it up with a dash of hot sauce if you dare!
Storing & Reheating
Store your chowder in an airtight container in the fridge for up to three days. Reheat gently on the stovetop over low heat to maintain its creamy goodness.
Chef's Helpful Tips
- For the best flavor, use fresh fish whenever possible; frozen works too but lacks that just-caught taste
- Make sure to season your chowder throughout the cooking process for balanced flavor
- Always let leftovers cool before refrigerating to keep them safe and delicious
Cooking this chowder always reminds me of those stormy nights when my family gathered around the table, spoons clinking against bowls as we shared stories and laughter.
FAQ
How can I thicken my fish chowder?
Consider adding a bit of mashed potato or cornstarch mixed with water for thickness.
Can I make this chowder ahead of time?
Yes, fish chowder tastes even better after resting overnight in the fridge.
What type of fish works best in chowder?
White fish like cod or haddock are perfect choices due to their mild flavor and flakiness.
Fish Chowder
Indulge in this creamy fish chowder, where tender white fish meets buttery Yukon Gold potatoes and vibrant vegetables. Infused with aromatic herbs, each spoonful offers a comforting taste of the sea, perfect for chilly evenings or gatherings with loved ones. This easy-to-make recipe is your ticket to hearty warmth and nostalgic seaside memories.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Stovetop
- Cuisine: Coastal
Ingredients
- 1 lb fresh white fish (cod or haddock)
- 2 cups Yukon Gold potatoes, cubed
- 1 cup sweet onions, diced
- 1 cup celery, diced
- 1 cup carrots, diced
- 1 cup heavy cream
- 4 cups fish stock or broth
- 2 tsp fresh thyme, chopped
- 2 tsp fresh dill, chopped
- Salt and pepper to taste
Instructions
- In a large pot over medium heat, melt butter. Sauté onions, celery, and carrots until onions are translucent.
- Add cubed potatoes and fish stock. Bring to a simmer.
- Gently add fish pieces and cook until opaque (5-7 minutes).
- Stir in heavy cream and herbs; season with salt and pepper.
- Serve hot, garnished with additional herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 320
- Sugar: 3g
- Sodium: 680mg
- Fat: 18g
- Saturated Fat: 10g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 22g
- Fiber: 3g
- Protein: 20g
- Cholesterol: 90mg
