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Fettuccine Alfredo

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Fettuccine Alfredo is a creamy, indulgent Italian classic that wraps your taste buds in a warm embrace. With a luscious sauce made from heavy cream, butter, and freshly grated Parmesan, this dish is perfect for both cozy weeknight dinners and elegant gatherings. Simple to prepare yet incredibly satisfying, it offers endless possibilities for customization. Whether you add grilled chicken, shrimp, or sautéed vegetables, every bite promises to delight.

Ingredients

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  • 8 oz fettuccine pasta
  • 1 cup heavy cream
  • 1/2 cup unsalted butter
  • 1 cup freshly grated Parmesan cheese
  • 2 cloves garlic, minced
  • 1/2 tsp black pepper
  • Salt to taste

Instructions

  1. Cook the fettuccine in a pot of salted boiling water until al dente (about 8-10 minutes). Drain and reserve some pasta water.
  2. In a large skillet over medium heat, melt the butter and sauté the minced garlic until fragrant (about 1 minute).
  3. Add the heavy cream and stir gently. Gradually incorporate the grated Parmesan until the sauce is smooth.
  4. Toss in the cooked fettuccine until evenly coated with sauce. If needed, add reserved pasta water to adjust consistency.
  5. Season with black pepper and salt to taste before serving.

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