Dill Dip
Dill dip is a creamy, tangy delight that elevates any appetizer spread. Perfect for gatherings or casual snacking, this quick-to-make dip pairs beautifully with fresh veggies, crispy chips, or crackers. In just 10 minutes, you can whip up a flavorful crowd-pleaser that will leave your guests coming back for more.
- Prep Time: 10 minutes
- Cook Time: 0 minutes
- Total Time: 10 minutes
- Yield: Approximately 8 servings 1x
- Category: Appetizer
- Method: Mixing
- Cuisine: American
Ingredients
Scale
- 1 cup sour cream
- 1 cup mayonnaise
- 2 tablespoons dill weed (fresh or dried)
- 1 teaspoon garlic powder
- 1 tablespoon lemon juice (freshly squeezed)
- Salt and pepper (to taste)
Instructions
- Gather all ingredients.
- In a medium bowl, mix sour cream and mayonnaise until smooth.
- Stir in dill weed, garlic powder, and lemon juice until well combined.
- Season with salt and pepper to taste.
- Cover with plastic wrap and chill in the fridge for at least 30 minutes to let flavors meld.
- Serve chilled with vegetables, chips, or crackers.
Nutrition
- Serving Size: 2 tablespoons (30g)
- Calories: 90
- Sugar: 1g
- Sodium: 120mg
- Fat: 9g
- Saturated Fat: 2g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 2g
- Fiber: 0g
- Protein: 1g
- Cholesterol: 10mg