Delicious Corn Chowder
Warm up with this comforting corn chowder, the perfect blend of sweet corn, creamy potatoes, and aromatic herbs. Ideal for chilly nights or festive gatherings, each spoonful offers a delightful burst of flavor that’s sure to please everyone at the table. This easy-to-make dish is not only visually appealing but also versatile, allowing you to customize it to suit your taste. Enjoy the cozy charm of homemade corn chowder that feels like a warm hug in a bowl!
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Soup
- Method: Stovetop
- Cuisine: American
Ingredients
Scale
- 4 cups fresh corn kernels (or 3 cups frozen corn)
- 2 medium Yukon Gold potatoes, diced
- 1 large sweet onion, diced
- 3 cloves garlic, minced
- 1 cup heavy cream (or ½ cup half-and-half)
- 4 cups low-sodium vegetable or chicken broth
- 2 tablespoons unsalted butter
- 2 tablespoons fresh thyme or parsley, chopped
Instructions
- In a large pot, melt butter over medium heat. Add diced onion and sauté until softened (about 5 minutes). Stir in minced garlic and cook for an additional minute.
- If using fresh corn, slice kernels off the cobs and add them to the pot. Cook for 3-4 minutes until slightly caramelized.
- Pour in broth and add diced potatoes. Bring to a gentle boil; reduce heat and simmer uncovered for 15-20 minutes until potatoes are tender.
- Stir in heavy cream and let it simmer gently for another 5-10 minutes until creamy. Adjust seasoning with salt and pepper as desired.
- Serve warm, garnished with fresh herbs or a sprinkle of paprika.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 290
- Sugar: 6g
- Sodium: 450mg
- Fat: 16g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 34g
- Fiber: 3g
- Protein: 6g
- Cholesterol: 40mg