Creamy Chicken Wild Rice Soup
Creamy Chicken Wild Rice Soup is the ultimate comfort food, perfect for chilly evenings and family gatherings. This hearty soup combines tender chicken, nutty wild rice, and vibrant vegetables in a rich, creamy broth, creating a delightful experience with every spoonful. With its inviting aroma and satisfying flavors, it’s sure to warm your heart and lift your spirits. Whether you’re feeling under the weather or simply craving a cozy meal, this soup is a must-try!
- Prep Time: 15 minutes
- Cook Time: 40 minutes
- Total Time: 55 minutes
- Yield: Serves 6
- Category: Main
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (about 1 lb)
- 1 cup wild rice blend
- 2 medium carrots, chopped
- 2 stalks celery, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 6 cups low-sodium chicken broth
- 1 cup half-and-half or milk
- 1 tsp dried thyme
- 1 bay leaf
- Salt and pepper to taste
Instructions
- Chop the chicken into bite-sized pieces and dice the carrots, celery, and onion.
- In a large pot over medium heat, add olive oil and sauté chicken until golden brown. Add onions and garlic until translucent.
- Pour in the chicken broth and wild rice blend. Bring to a gentle boil while stirring occasionally.
- Add thyme and bay leaf. Season with salt and pepper to taste.
- Lower heat, cover pot, and let simmer for about 30-40 minutes until rice is tender.
- Just before serving, stir in half-and-half or milk without boiling.
Nutrition
- Serving Size: 1 bowl (about 300g)
- Calories: 400
- Sugar: 3g
- Sodium: 650mg
- Fat: 18g
- Saturated Fat: 9g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 38g
- Fiber: 4g
- Protein: 25g
- Cholesterol: 75mg