Chicken Spaghetti
Indulge in the creamy comfort of chicken spaghetti, where tender chicken meets al dente pasta in a rich, savory sauce. This one-pot wonder is perfect for family dinners or last-minute gatherings, offering a delightful blend of flavors that will leave everyone asking for seconds. With simple ingredients and easy preparation, this dish is your new go-to for cozy nights.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: 6 servings 1x
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 8 oz spaghetti
- 3 cloves fresh garlic, minced
- 10.5 oz cream of mushroom soup
- 1 cup shredded sharp cheddar cheese
- 1 cup bell peppers, chopped (any color)
- 1 medium onion, chopped
- 2 tbsp olive oil
- Salt & pepper to taste
Instructions
- Prep your ingredients by finely chopping the onion and bell peppers and mincing the garlic.
- In a large skillet over medium heat, heat olive oil and cook seasoned chicken breasts until golden brown, about 6-7 minutes on each side. Remove from pan.
- In the same skillet, sauté onions and bell peppers until softened (about 5 minutes).
- Add cream of mushroom soup and minced garlic; stir to combine and let simmer.
- Slice cooked chicken into bite-sized pieces and return to the skillet along with cooked spaghetti. Mix thoroughly.
- Sprinkle cheddar cheese on top; cover for 5 minutes to melt cheese before serving.
Nutrition
- Serving Size: 1 bowl (approximately 1.5 cups)
- Calories: 410
- Sugar: 4g
- Sodium: 800mg
- Fat: 15g
- Saturated Fat: 7g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 2g
- Protein: 27g
- Cholesterol: 75mg