Chicken Ranch Pasta
Chicken ranch pasta is a comforting, creamy dish that combines tender chicken, zesty ranch dressing, and perfectly cooked pasta. Ideal for busy weeknights or impressing guests, this easy recipe bursts with flavor and vibrant colors from fresh veggies. With just one pot needed, cleanup is a breeze, making it a favorite at potlucks and gatherings.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: American
Ingredients
Scale
- 3–4 boneless, skinless chicken breasts (1 lb)
- 8 oz penne pasta
- 1 cup ranch dressing
- 1 cup bell peppers, diced
- 2 cups fresh spinach
- 1 cup shredded cheddar cheese
- 2 tbsp olive oil
- 3 cloves garlic, minced
Instructions
- 1. Prep ingredients: Dice chicken and chop bell peppers.
- 2. Sauté chicken: Heat olive oil in a skillet over medium heat. Add chicken; cook until golden brown (6-8 minutes).
- 3. Add garlic and vegetables: Stir in minced garlic and diced bell peppers, cooking for 3-4 minutes until softened.
- 4. Make the sauce: Pour in ranch dressing; simmer for 2-3 minutes.
- 5. Combine pasta and cheese: Add cooked penne and cheddar; stir until cheese melts.
- 6. Serve: Top with fresh spinach before serving.
Nutrition
- Serving Size: 1 plate (about 350g)
- Calories: 600
- Sugar: 3g
- Sodium: 860mg
- Fat: 30g
- Saturated Fat: 10g
- Unsaturated Fat: 18g
- Trans Fat: 0g
- Carbohydrates: 55g
- Fiber: 4g
- Protein: 35g
- Cholesterol: 85mg