Creamy Chicken Pasta
Creamy chicken pasta is a comforting dish that combines tender chicken and perfectly cooked pasta enveloped in a rich, velvety sauce. This delightful recipe is not only easy to prepare but also perfect for family dinners or impressing guests. With layers of flavor from garlic, spinach, and parmesan cheese, each bite promises satisfaction and warmth, making it a favorite for any occasion.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Main
- Method: Sautéing
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 12 oz fettuccine or penne pasta
- 1 cup heavy cream
- 4 cloves fresh garlic, minced
- 1 cup grated parmesan cheese
- 2 cups fresh spinach
- 2 tsp Italian seasoning
- 2 tbsp olive oil
- Salt and pepper to taste
Instructions
- 1. Cook the Pasta: Bring a large pot of salted water to a boil. Add pasta and cook until al dente according to package instructions. Drain and set aside.
- 2. Sauté Chicken: In a large skillet over medium heat, heat olive oil. Add diced chicken breast, season with salt and pepper, and sauté until golden brown (5-7 minutes). Remove from skillet.
- 3. Create Sauce: In the same skillet, reduce heat slightly and add minced garlic; sauté until fragrant (about 30 seconds). Pour in heavy cream while stirring.
- 4. Add Spinach & Cheese: Once cream bubbles gently, stir in spinach until wilted. Gradually mix in grated parmesan until melted and creamy (3-5 minutes).
- 5. Combine: Toss the drained pasta with the sauce and cooked chicken until well combined.
- 6. Serve: Plate your creamy chicken pasta and garnish with extra parmesan or fresh herbs as desired.
Nutrition
- Serving Size: 1 cup (approximately 300g)
- Calories: 650
- Sugar: 3g
- Sodium: 700mg
- Fat: 36g
- Saturated Fat: 18g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 52g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 120mg