Creamy Chicken Alfredo Bake
Indulge in this comforting Chicken Alfredo Bake, a delightful combination of tender chicken, fettuccine pasta, and a rich, creamy Alfredo sauce topped with golden cheese. This easy-to-make dish brings warmth and satisfaction to any dinner table, perfect for family gatherings or cozy evenings in. With minimal effort and maximum flavor, it’s sure to become a favorite among friends and family alike.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Main
- Method: Baking
- Cuisine: Italian
Ingredients
Scale
- 4 boneless, skinless chicken breasts (about 1.5 lbs)
- 8 oz fettuccine pasta
- 1 cup heavy cream
- 1 cup grated Parmesan cheese
- 3 cloves garlic (minced)
- 4 tbsp unsalted butter
- 2 tbsp fresh basil or parsley (chopped)
Instructions
- Preheat your oven to 350°F (175°C) and grease a large baking dish.
- Cook fettuccine in boiling salted water until al dente (8-10 minutes). Drain and reserve some pasta water.
- In a skillet over medium heat, melt butter. Add diced chicken seasoned with salt and pepper; cook until golden brown.
- Lower the heat, add minced garlic, and sauté until fragrant. Pour in heavy cream and stir in grated Parmesan until melted.
- In the greased baking dish, combine cooked fettuccine with sautéed chicken and sauce; mix well.
- Top with additional Parmesan cheese and bake for 20-25 minutes until bubbly and golden brown.
Nutrition
- Serving Size: 1/6 of the recipe (approximately 250g)
- Calories: 610
- Sugar: 2g
- Sodium: 720mg
- Fat: 32g
- Saturated Fat: 18g
- Unsaturated Fat: 12g
- Trans Fat: 0g
- Carbohydrates: 54g
- Fiber: 2g
- Protein: 38g
- Cholesterol: 135mg