Broccoli and Cheese Soup
Broccoli and cheese soup is the ultimate comfort food, perfect for chilly evenings. This creamy, velvety dish combines fresh broccoli with sharp cheddar cheese, creating a rich flavor that warms your soul. Easy to prepare and full of delightful texture, this soup is not only delicious but also a fantastic way to incorporate veggies into your diet. Whether served as a starter or main course, it’s sure to become a family favorite.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 6
- Category: Soup
- Method: Cooking
- Cuisine: American
Ingredients
Scale
- 4 cups fresh broccoli florets
- 1 cup sharp cheddar cheese, grated
- 3 cups low-sodium vegetable broth
- 1 cup heavy cream (or half-and-half)
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 tbsp olive oil or butter
- Salt and pepper to taste
Instructions
- Prepare the broccoli by washing and cutting it into bite-sized florets.
- In a large pot over medium heat, add olive oil or butter. Sauté chopped onions and minced garlic until fragrant and translucent.
- Add broccoli florets and vegetable broth; bring to a gentle boil. Reduce heat and simmer until broccoli is tender (about 8-10 minutes).
- Using an immersion blender, purée the soup until smooth but slightly chunky for texture.
- Lower the heat and stir in heavy cream gradually while adding shredded cheddar cheese bit by bit until melted and creamy. Season with salt and pepper.
- Serve hot, garnished with additional cheese or croutons if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 700mg
- Fat: 26g
- Saturated Fat: 14g
- Unsaturated Fat: 10g
- Trans Fat: 0g
- Carbohydrates: 18g
- Fiber: 3g
- Protein: 10g
- Cholesterol: 60mg