Creamy Alfredo Sauce Recipe
Indulge in the rich, velvety goodness of this easy homemade Alfredo sauce, perfect for elevating any pasta dish. With just a handful of ingredients, you can create a luxurious sauce that clings to fettuccine or your favorite pasta. This creamy delight is sure to impress family and friends, transforming any weeknight meal into a special occasion.
- Prep Time: 10 minutes
- Cook Time: 15 minutes
- Total Time: 25 minutes
- Yield: Serves 4
- Category: Main
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 8 oz fettuccine pasta
- 1/2 cup unsalted butter
- 4 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and black pepper to taste
Instructions
- In a large pot of salted boiling water, cook fettuccine until al dente according to package instructions. Drain and set aside.
- In a large skillet over medium heat, melt unsalted butter. Add minced garlic and sauté until golden brown (about 1 minute).
- Pour in heavy cream while stirring, then gradually whisk in Parmesan cheese until melted and smooth.
- Taste the sauce and season with salt and freshly cracked black pepper to your liking.
- Toss the drained fettuccine into the skillet with the sauce until well coated.
- Plate immediately, garnishing with extra Parmesan or fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 620
- Sugar: 2g
- Sodium: 650mg
- Fat: 45g
- Saturated Fat: 28g
- Unsaturated Fat: 15g
- Trans Fat: 0g
- Carbohydrates: 48g
- Fiber: 2g
- Protein: 15g
- Cholesterol: 115mg