Homemade Alfredo Sauce
Alfredo sauce is a creamy, indulgent delight that transforms any pasta dish into a comforting meal. With its rich flavors of garlic and Parmesan, this homemade sauce can be prepared in under 20 minutes, making it perfect for weeknight dinners or special occasions. Impress your family and friends with this luxurious sauce that adds a touch of Italian flair to your table.
- Prep Time: 5 minutes
- Cook Time: 15 minutes
- Total Time: 20 minutes
- Yield: 4 servings 1x
- Category: Main
- Method: Sauce making
- Cuisine: Italian
Ingredients
Scale
- 1/2 cup unsalted butter
- 3 cloves fresh garlic, minced
- 1 cup heavy cream
- 1 cup freshly grated Parmesan cheese
- Salt and pepper to taste
- Pinch of nutmeg (optional)
Instructions
- Melt the unsalted butter in a medium saucepan over medium heat until bubbly.
- Add minced garlic and sauté for 1-2 minutes until fragrant.
- Slowly pour in heavy cream while stirring continuously; bring to a gentle simmer.
- Stir in freshly grated Parmesan cheese until fully melted and creamy.
- Season with salt, pepper, and nutmeg if desired.
- Toss with your favorite cooked pasta and serve immediately.
Nutrition
- Serving Size: 1/2 cup (120g)
- Calories: 410
- Sugar: 1g
- Sodium: 550mg
- Fat: 37g
- Saturated Fat: 23g
- Unsaturated Fat: 14g
- Trans Fat: 0g
- Carbohydrates: 6g
- Fiber: 0g
- Protein: 10g
- Cholesterol: 100mg