Shepherd’s Pie Soup
Warm up with our Shepherd’s Pie Soup, a delightful twist on the classic dish. This hearty soup combines tender ground meat, vibrant vegetables, and creamy potatoes, creating a savory experience that feels like a hug on a chilly evening. Perfect for family dinners or quiet nights in, this recipe is easy to make and will leave everyone craving more.
- Prep Time: 15 minutes
- Cook Time: 30 minutes
- Total Time: 45 minutes
- Yield: Serves approximately 6
- Category: Main
- Method: Cooking
- Cuisine: Comfort Food
Ingredients
Scale
- 1 lb ground lamb or beef
- 2 medium carrots, chopped
- 1 medium onion, diced
- 3 cloves garlic, minced
- 4 cups low-sodium vegetable broth
- 2 medium Yukon Gold potatoes, peeled and cubed
- 1 cup frozen peas
- 1 tsp fresh thyme
- 1 tsp fresh rosemary
- Salt and pepper to taste
- 2 tbsp extra virgin olive oil
Instructions
- Heat olive oil in a large pot over medium heat. Sauté onions and garlic until translucent (about 5 minutes).
- Add ground meat and cook until browned. Stir in carrots and cook for another 3-4 minutes.
- Pour in vegetable broth along with potatoes, thyme, rosemary, salt, and pepper. Bring to a gentle boil then reduce heat to simmer for 20 minutes.
- Once potatoes are fork-tender, add frozen peas and cook for an additional 5 minutes.
- Mash half of the soup mixture lightly for creaminess. Serve warm with fresh herbs as garnish.
Nutrition
- Serving Size: 1.5 cups (360g)
- Calories: 360
- Sugar: 4g
- Sodium: 560mg
- Fat: 15g
- Saturated Fat: 5g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 36g
- Fiber: 6g
- Protein: 25g
- Cholesterol: 75mg