Pasta Fagioli
Pasta fagioli is a heartwarming Italian soup that combines tender pasta and creamy cannellini beans in a rich, flavorful broth. Perfect for chilly evenings, this dish offers comfort and nourishment in every bite. With its customizable ingredients, you can make it your own while enjoying the delightful aroma that fills your kitchen. Gather your loved ones around the table and savor this classic recipe that warms both the body and soul.
- Prep Time: 15 minutes
- Cook Time: 25 minutes
- Total Time: 40 minutes
- Yield: Serves 6
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 2 tbsp extra virgin olive oil
- 1 medium onion, finely chopped
- 3 garlic cloves, minced
- 2 medium carrots, diced
- 2 stalks celery, chopped
- 1 can (14 oz) diced tomatoes
- 1 can (15 oz) cannellini beans, drained and rinsed
- 1 cup ditalini pasta or elbow macaroni
- 4 cups low-sodium vegetable broth
- Fresh basil leaves to taste
- Grated Parmesan cheese for serving
Instructions
- In a large pot, heat olive oil over medium heat. Sauté onion until translucent.
- Add diced carrots and chopped celery; cook until softened. Stir in minced garlic.
- Pour in canned tomatoes and vegetable broth; bring to a simmer.
- Add cannellini beans and pasta; cook for about 8–10 minutes until pasta is tender.
- Stir in fresh basil before serving, topped with grated Parmesan cheese.
Nutrition
- Serving Size: 1 serving
- Calories: 320
- Sugar: 4g
- Sodium: 480mg
- Fat: 9g
- Saturated Fat: 1g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 47g
- Fiber: 8g
- Protein: 12g
- Cholesterol: 5mg