Mushroom Stroganoff
Mushroom stroganoff is the ultimate comfort food, offering a creamy and rich flavor that warms both body and soul. Perfect for cozy nights in or impressive dinner parties, this dish features tender mushrooms enveloped in a velvety sauce. With a delightful balance of earthy flavors and easy preparation, it’s sure to become a staple in your culinary repertoire.
- Prep Time: 15 minutes
- Cook Time: 20 minutes
- Total Time: 35 minutes
- Yield: Serves 4
- Category: Main
- Method: Sautéing
- Cuisine: Comfort Food
Ingredients
Scale
- 12 oz fresh mushrooms (cremini or button), sliced
- 1 medium onion, diced
- 3 cloves garlic, minced
- 2 cups low-sodium vegetable broth
- 1 cup sour cream (full-fat)
- 8 oz pasta or rice of choice
- 2 tbsp olive oil
- Salt and pepper to taste
- 1 tsp dried thyme
Instructions
- Prep all ingredients: slice mushrooms, dice onions, and mince garlic.
- Heat olive oil in a large skillet over medium heat. Sauté onions for about 5 minutes until translucent.
- Add sliced mushrooms; cook for 7-10 minutes until golden brown.
- Stir in minced garlic, salt, pepper, and thyme; sauté for an additional minute.
- Pour in vegetable broth, scraping up any browned bits. Simmer for 5 minutes.
- Reduce heat and stir in sour cream until combined; warm through without boiling.
- Serve over cooked pasta or rice, garnished with fresh herbs if desired.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 380
- Sugar: 4g
- Sodium: 600mg
- Fat: 18g
- Saturated Fat: 8g
- Unsaturated Fat: 8g
- Trans Fat: 0g
- Carbohydrates: 45g
- Fiber: 4g
- Protein: 10g
- Cholesterol: 30mg