Creamy Tortellini Soup
Creamy Tortellini Soup is the ultimate comfort food, perfect for chilly evenings. With tender cheese tortellini nestled in a rich and velvety broth, this soup is not just a meal but an experience that warms the heart. Quick and easy to prepare, it’s ideal for busy weeknights or family gatherings, impressing everyone with its vibrant colors and delightful flavors. Packed with fresh ingredients like spinach and garlic, this dish brings both nutrition and satisfaction in every spoonful.
- Prep Time: 10 minutes
- Cook Time: 20 minutes
- Total Time: 30 minutes
- Yield: Serves 4
- Category: Soup
- Method: Stovetop
- Cuisine: Italian
Ingredients
Scale
- 9 oz cheese tortellini (fresh or frozen)
- 4 cups low-sodium vegetable broth
- 1 cup heavy cream
- 2 cups fresh spinach
- 3 garlic cloves (minced)
- 1 medium onion (diced)
- ½ cup grated Parmesan cheese (for serving)
- 1 tbsp olive oil
- Salt and pepper to taste
Instructions
- Heat olive oil in a large pot over medium heat. Sauté diced onions and minced garlic until translucent.
- Pour in vegetable broth and bring to a gentle simmer. Add tortellini and cook according to package instructions until al dente.
- Gradually stir in heavy cream and allow it to blend into the soup.
- Fold in fresh spinach until wilted, then season with salt, pepper, or herbs as desired.
- Serve hot, garnished with grated Parmesan cheese.
Nutrition
- Serving Size: 1 cup (240g)
- Calories: 350
- Sugar: 3g
- Sodium: 720mg
- Fat: 20g
- Saturated Fat: 11g
- Unsaturated Fat: 7g
- Trans Fat: 0g
- Carbohydrates: 30g
- Fiber: 2g
- Protein: 12g
- Cholesterol: 60mg